Articles:
Question & Answers:
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| How was handling the boiling pot of meat with a three-prong fork (1 Sam 2:12-17) part of the priestly duties as set out in Leviticus? |
| Questions |
|---|
| How was handling the boiling pot of meat with a three-prong fork (1 Sam 2:12-17) part of the priestly duties as set out in Leviticus? |